[Federal Register: July 15, 2008 (Volume 73, Number 136)]
[Proposed Rules]               
[Page 40474-40478]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr15jy08-10]                         

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DEPARTMENT OF THE TREASURY

Alcohol and Tobacco Tax and Trade Bureau

27 CFR Part 9

[Notice No. 85; Docket No. TTB-2008-0005]
RIN 1513-AB47

 
Proposed Expansion of the Paso Robles Viticultural Area (2008R-
073P)

AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.

ACTION: Notice of proposed rulemaking.

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SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau proposes to 
expand by 2,635 acres the existing 609,673-acre Paso Robles American 
viticultural area in San Luis Obispo County, California. If this change 
is approved, the expanded Paso Robles viticultural area would continue 
to lie entirely within San Luis Obispo County and within the multi-
county Central Coast viticultural area. We designate viticultural areas 
to allow vintners to better describe the origin of their wines and to 
allow consumers to better identify wines they may purchase. We invite 
comments on this proposed change to our regulations.

DATES: We must receive written comments on or before September 15, 
2008.

ADDRESSES: You may send comments to one of the following addresses:
     http://www.regulations.gov (via the online comment form 
for this notice as posted within Docket No. TTB-2008-0005 at 
``Regulations.gov,'' the Federal e-rulemaking portal); or
     Director, Regulations and Rulings Division, Alcohol and 
Tobacco Tax and Trade Bureau, P.O. Box 14412, Washington, DC 20044-
4412.
    See the Public Participation section of this notice for specific 
instructions and requirements for submitting comments, and for 
information on how to request a public hearing.
    You may view copies of this notice, selected supporting materials, 
and any comments we receive about this proposal at http://
www.regulations.gov within Docket No. TTB-2008-0005. A link to that 
docket is posted on the TTB Web site at http://www.ttb.gov/wine/wine_
rulemaking.shtml under Notice No. 85. You also may view copies of this 
notice, all related petitions, maps or other supporting materials, and 
any comments we receive about this proposal by appointment at the TTB 
Information Resource Center, 1310 G Street, NW., Washington, DC 20220. 
Please call 202-927-2400 to make an appointment.

FOR FURTHER INFORMATION CONTACT: N.A. Sutton, Regulations and Rulings 
Division, Alcohol and Tobacco Tax and Trade Bureau, 925 Lakeville St., 
No. 158, Petaluma, CA 94952; phone 415-271-1254.

SUPPLEMENTARY INFORMATION:

Background on Viticultural Areas

TTB Authority

    Section 105(e) of the Federal Alcohol Administration Act (FAA Act), 
27 U.S.C. 205(e), authorizes the Secretary of the Treasury to prescribe 
regulations for the labeling of wine, distilled spirits, and malt 
beverages. The FAA Act provides that these regulations should, among 
other things, prohibit consumer deception and the use of misleading 
statements on labels, and ensure that labels provide the consumer with 
adequate information as to the identity and quality of the product. The 
Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the 
regulations promulgated under the FAA Act.
    Part 4 of the TTB regulations (27 CFR part 4) allows the 
establishment of definitive viticultural areas and the use of their 
names as appellations of origin on wine labels and in wine 
advertisements. Part 9 of the TTB regulations (27 CFR part 9) contains 
the list of approved American viticultural areas.

[[Page 40475]]

Definition

    Section 4.25(e)(1)(i) of the TTB regulations (27 CFR 4.25(e)(1)(i)) 
defines a viticultural area for American wine as a delimited grape-
growing region distinguishable by geographical features, the boundaries 
of which have been recognized and defined in part 9 of the regulations. 
These designations allow vintners and consumers to attribute a given 
quality, reputation, or other characteristic of a wine made from grapes 
grown in an area to its geographic origin. The establishment of 
viticultural areas allows vintners to describe more accurately the 
origin of their wines to consumers and helps consumers to identify 
wines they may purchase. Establishment of a viticultural area is 
neither an approval nor an endorsement by TTB of the wine produced in 
that area.

Requirements

    Section 4.25(e)(2) of the TTB regulations outlines the procedure 
for proposing an American viticultural area and provides that any 
interested party may petition TTB to establish a grape-growing region 
as a viticultural area. Petitioners may use the same procedure to 
request changes involving existing viticultural areas. Section 9.3(b) 
of the TTB regulations requires the petition to include--
     Evidence that the proposed viticultural area is locally 
and/or nationally known by the name specified in the petition;
     Historical or current evidence that supports setting the 
boundary of the proposed viticultural area as the petition specifies;
     Evidence relating to the geographic features, such as 
climate, soils, elevation, and physical features, that distinguish the 
proposed viticultural area from surrounding areas;
     A description of the specific boundary of the proposed 
viticultural area, based on features found on United States Geological 
Survey (USGS) maps; and
     A copy of the appropriate USGS map(s) with the proposed 
viticultural area's boundary prominently marked.

Paso Robles Expansion Petition

Background

Previous Petitions
    On October 4, 1983, the Bureau of Alcohol, Tobacco and Firearms 
(ATF) published a final rule, T.D. ATF-148 (48 FR 45239), to establish 
the ``Paso Robles'' American viticultural area (AVA) in northern San 
Luis Obispo County, California (see 27 CFR 9.84). As established, the 
Paso Robles AVA was entirely within the Central Coast AVA (27 CFR 9.75) 
and, to the west, it bordered the much smaller York Mountain AVA (27 
CFR 9.80). In 1983, the Paso Robles AVA contained approximately 5,000 
acres of vineyards.
    As established, the Paso Robles AVA was defined by the San Luis 
Obispo-Monterey county line in the north, the Cholame Hills to the 
east, and the Santa Lucia Mountains to the south and west. According to 
T.D. ATF-148, the Santa Lucia Mountains largely protect the Paso Robles 
AVA from the intrusion of marine air and fog from the Pacific Ocean, 
giving the Paso Robles AVA a drier and warmer summer time climate than 
regions to the west and south. The Paso Robles AVA also is 
characterized by day to night temperature changes of 40 to 50 degrees, 
annual rainfall of 10 to 25 inches, 600 to 1,000 foot elevations, and 
well-drained alluvial soils in terrace deposits.
    Lacking a feasible way to use physical features, such as ridge 
lines, to define the Paso Robles AVA's boundary, the original 
petitioner largely used a series of township and range lines and point-
to-point lines to delineate the AVA's boundary. The southern-most 
portion of the Paso Robles AVA was delineated to the south by the east-
west T29S/T30S township boundary line and to the east by the north-
south R13E/R14E range line.
    On June 13, 1996, ATF published a final rule, T.D. ATF-377 (61 FR 
29952) expanding the Paso Robles AVA along a portion of its western 
boundary. This expansion added 52,618 acres of land similar to that 
found in the original AVA. The expansion added to the AVA seven 
vineyards planted after the Paso Robles AVA's 1983 establishment, 
containing 235 acres of grapes. The Paso Robles AVA, as expanded, 
remained entirely within San Luis Obispo County and the Central Coast 
AVA, and this westerly expansion did not extend into the York Mountain 
AVA or change the AVA's original southern boundary.
Current Southern Expansion Petition
    In 2007, the Paso Robles AVA Committee (PRAVAC) submitted a 
petition to TTB requesting a 2,635-acre expansion of the Paso Robles 
AVA. The petition states that the PRAVAC represents a broad cross-
section of the Paso Robles wine industry and notes that its 59 grape-
grower and winery members collectively own or manage over 10,000 acres 
of vineyards within the Paso Robles AVA.
    The proposed expansion area is immediately south of the Paso Robles 
AVA's current southern-most boundary, which is delineated by the T29S/
T30S township line, as shown on the 1:250,000-scale USGS San Luis 
Obispo map used to define the AVA's boundary. As noted in the petition, 
the Paso Robles AVA's current southern-most boundary line bisects the 
southern portion of the Santa Margarita Valley, leaving a significant 
portion of the valley's southern end outside the AVA boundary as 
currently defined. The proposed expansion would, therefore, bring most 
of the remainder of the Santa Margarita Valley within the AVA, as shown 
on the 1:24,000 USGS Lopez Mountain map submitted with the petition. 
(TTB notes that, while not used to formally define the AVA's boundary 
in the proposed regulatory text, the Lopez Mountain map provides 
significantly more geographical detail regarding the expansion area due 
to its smaller scale.)
    The proposed southern expansion also lies totally within San Luis 
Obispo County and the existing Central Coast AVA, and it would not 
overlap or otherwise affect any other established or currently-proposed 
new AVA. According to the petition, the distinguishing features of the 
proposed expansion area, including its geological history, 
geomorphology, soils, topography, and climate, are similar to those 
found in the southern region of the original Paso Robles AVA.

Name Evidence

    The petition states that the ``Paso Robles'' geographical name 
applies to the proposed southern expansion of the Paso Robles AVA due 
to the historic, geographic, commercial, and cultural ties between the 
Santa Margarita Valley and the Paso Robles region of San Luis Obispo 
County. This is due to that valley's northward orientation, which is 
enclosed to the south and west by the Santa Lucia Mountains. 
Historically, travel was easier going northward through the valley to 
the city of Paso Robles than it was going southward over the mountains 
to the city of San Luis Obispo. The petition also states that, due to 
the stated historic and other ties, local residents and members of the 
Paso Robles wine industry have assumed that the entire Santa Margarita 
Valley was within the original Paso Robles AVA boundary line and 
reference the area as such.
    According to the petition, other sources also show the entire Santa 
Margarita Valley as falling within the Paso Robles region. For example, 
the Paso Style Living real estate Web site (http://
www.pasostyleliving.com/pages/pasoarea.htm) describes the Santa 
Margarita area as ``the Southern edge of

[[Page 40476]]

Paso wine country.'' A 1928 soil survey map of the Paso Robles area 
submitted with the petition also shows the entire Santa Margarita Land 
Grant as being within the Paso Robles region. In addition, the ``1978 
General Soil Map of the Paso Robles Area--San Luis Obispo County,'' 
published by the U.S. Department of Agriculture, Soil Conservation 
Service, University of California Agricultural Experiment Station, 
includes the proposed Paso Robles AVA expansion area within the Paso 
Robles region of the county.

Boundary Evidence

    The proposed triangle-shaped expansion of the Paso Robles AVA would 
move its southern-most point approximately 2.6 miles south in order to 
encompass most of that portion of the Santa Margarita Valley currently 
not included within the AVA. Also, the proposed expansion area would 
increase the length of the commonly-shared eastern boundary of the Paso 
Robles and Central Coast AVAs by the same distance.
    The petition describes the proposed expansion area as part of the 
``cohesive geographical unit'' of the Santa Margarita Valley. Nestled 
between the Santa Lucia Range and the Salinas River, the Santa 
Margarita Valley lies on both sides of the Paso Robles AVA's existing 
southern boundary line. The petition describes the original Paso Robles 
AVA southern-most boundary line, which follows the T29S/T30 township 
line and which bisects the Santa Margarita Valley, as an ``imaginary, 
indiscernible boundary in the landscape, not defined by any topographic 
or other environmental parameters.''
    As explained in T.D. ATF-148, the Paso Robles AVA ``is bounded on 
the west and south by the Santa Lucia Mountain range'' which protects 
the AVA ``from marine air intrusion and coastal fogs.'' The proposed 
southern expansion, the petition explains, would more closely align the 
Paso Robles AVA's southern-most boundary with the Santa Lucia Range by 
encompassing most of the portion of the Santa Margarita Valley that is 
currently outside the AVA. The petition explains that beyond the 
proposed expansion area to the south is the narrowed terminus of the 
Santa Margarita Valley, with steep terrain on three sides and 
inadequate groundwater and warmth to sustain commercial viticulture.
    According to the petition, the viticultural history of the Santa 
Margarita Valley began with the arrival of Spanish missionaries, who, 
among other things, brought grapes and winemaking to the Paso Robles 
area over 200 years ago. Near present-day Santa Margarita, the 
missionaries built the Santa Margarita de Cortona Asistencia in 1787, 
which functioned as an outpost of the mission located at San Luis 
Obispo. See page 39 of the ``History of San Luis Obispo County, 
California, with Illustrations and Biographical Sketches of its 
Prominent Men and Pioneers'' (Thompson & West, 1883), by Myron Angel, 
(reprinted 1966, Howell-North Books, Berkeley, California), which was 
included with the petition. The Santa Margarita Asistencia served as a 
chapel, farmstead, and storehouse for grain grown in the valley.
    In 1861, the land surrounding the Asistencia site was purchased by 
Mary and Martin Murphy, who also owned portions of other land grants 
within the Paso Robles region, according to page 68 of the Angel 
publication. Under the Martin's ownership, the petition states, the 
Santa Margarita area developed a strong attachment to the more 
commercialized Paso Robles area to its north. By 1889, the petition 
explains, an extension of the Southern Pacific Railroad ran south from 
Paso Robles along the Salinas River to the small settlement of Santa 
Margarita. See pages 34 and 75 of ``Rails Across the Ranchos,'' by 
Loren Nicholson, 1993. The USGS San Luis Obispo regional map shows the 
Southern Pacific Railway running south from the city of Paso Robles 
across the relatively flat valley to the town of Santa Margarita where 
it begins a twisting climb up and over the Santa Lucia Mountains to the 
city of San Luis Obispo.
    In 2000, the petition explains, the Robert Mondavi Winery leased 
more than 1,000 acres in the southern Santa Margarita Valley for 
commercial vineyard development. This acreage is bisected by the 
current southern-most boundary of the Paso Robles AVA. At the time of 
the petition, vineyards covered 800 of the 1,000 acres, with plantings 
located on both sides of the existing Paso Robles AVA boundary line, 
according to the petition.

Distinguishing Features

    The proposed expansion of the Paso Robles AVA relies on the Santa 
Margarita Valley's uniform topography, climate, soils, geologic 
history, and geomorphology. These geographical features, the petition 
notes, are the same throughout the valley, which is currently bisected 
by the existing Paso Robles AVA's southern-most boundary line. The 
Santa Margarita Valley, which makes up the portion of the Salinas River 
valley containing Santa Margarita and Rinconada Creeks, extends south 
from the city of Atascadero, through the town of Santa Margarita, and 
continues south-southeastward through the proposed expansion area, 
according to the USGS San Luis Obispo regional map and the petition.
    Professor Deborah L. Elliott-Fisk, Ph.D, of the University of 
California, Davis, an expert on the geography and terroir of California 
and viticultural area designations, researched and provided the 
distinguishing features information used in the petition. According to 
the petition, Dr. Elliott-Fisk also coordinated the data and analyses 
supplied by meteorologist Donald Schukraft, Western Weather Group, LLC, 
and other experts.
Climate
    The climate of the Paso Robles AVA as a whole, according to Dr. 
Elliott-Fisk, has smaller monthly temperature ranges and less 
continental influence than the inland areas further to the east, but is 
less influenced by Pacific marine air and fog than the coastal regions 
to the west due to the blocking effect of the Santa Lucia Mountains. As 
part of the larger Paso Robles region, the Santa Margarita Valley has 
climatic conditions similar to the AVA, Dr. Elliot-Fisk notes, and 
these conditions exist on both sides of the existing southern-most 
boundary of the AVA, which passes from west to east through the valley. 
Dr. Elliott-Fisk adds that other climate similarities found within the 
valley on either side of the existing AVA boundary include cold air 
drainage, cold air ponding under temperature inversions, and similar 
frost patterns, especially early in the growing season. Also, annual 
precipitation in the valley averages 29 inches, while regions to the 
east are drier and the coastal mountains to the west are wetter.
    These climate similarities also are evidenced by various climate 
classification systems. For example, the petition states, the global 
scale climate classification system of Koppen, Geiger and Pohl (1953) 
labels the great majority of the Paso Robles region as a Mediterranean 
warm summer climate (Csb), while the region to the east has a 
Mediterranean hot summer climate (Csa).
    Dr. Elliott-Fisk states that the Santa Margarita Valley's climate 
is classified as a cool region II climate of approximately 2,900 
growing degree-days under the Winkler climate classification system, 
which is based on annual growing season heat accumulation. This 
classification is found on both sides of the existing southern-most 
Paso Robles AVA boundary. (As a measurement of heat

[[Page 40477]]

accumulation during the growing season, 1 degree day accumulates for 
each degree Fahrenheit that a day's mean temperature is above 50 
degrees, which is the minimum temperature required for grapevine 
growth. In the Winkler system, climatic region I has less than 2,500 
growing degree days per year; region II, 2,501 to 3,000; region III, 
3,001 to 3,500; region IV, 3,501 to 4,000; and region V, 4,001 or more. 
See pages 61-64 of ``General Viticulture,'' by Albert J. Winkler, 
University of California Press, 1974.)
    Regarding the southern end of the Santa Margarita Valley that lies 
beyond the proposed expansion, Dr. Elliott-Fisk explains that the steep 
topography east, south and west of the narrow valley floor causes 
increases in relief precipitation and evening settling of cold, dense 
air at the valley's terminus. Local farmers, the petition explains, 
state that air temperatures at the far southern end of the valley are 
too cold to produce quality wine grapes.
Geology
    The geological features that characterize the southern region of 
the Paso Robles AVA continue across the AVA's southern-most boundary 
line and are found throughout the Santa Margarita Valley, including the 
proposed expansion area. Dr. Elliott-Fisk explains that the Salinas 
River originally formed the Santa Margarita Valley through a process of 
soil erosion and deposition, while the complex faulting of the Santa 
Lucia Range formed a graben basin that extends along the valley floor 
and crosses the existing Paso Robles AVA southern-most boundary line. 
Later, Dr. Elliott-Fisk notes, the Salinas River carved a new channel 
to the east through the soft Monterey Formation shales along the 
Rinconada Fault as the San Andreas Fault zone became more active. 
Rinconada Creek, a primary Salinas River tributary in the Santa 
Margarita Valley area, then deposited a series of broad alluvial fans 
and terraces across the older Salinas River alluvial fill, Dr. Elliott-
Fisk explains. She notes that these alluvial terraces extend north and 
south of the current Paso Robles AVA boundary line and exist throughout 
the proposed expansion area.
    To the east, south, and west of the proposed Paso Robles AVA 
expansion, Dr. Elliott-Fisk explains, the geology of the landscape is 
unsuitable for commercial production of wine grapes. She states that, 
to the east, granitic rocks on the mountainsides make the area 
difficult to farm, and the weathering and failure of near-surface rock 
makes road building difficult. Also, to the south, and at the narrowed 
southern terminus of the Santa Margarita Valley, Franciscan 
conglomerate rock underlies the shallow alluvium creating an 
environment lacking in adequate groundwater. To the west, the landscape 
includes massive units of the late Cretaceous Franciscan and Great 
Valley formations, consisting of hard marine sandstones and 
conglomerates on steep mountain slopes, making the terrain unsuitable 
for viticulture.
Soils
    Similar soils exist on both sides of the current Paso Robles AVA 
southern boundary line, according to the current USDA soil survey for 
the Paso Robles Area of San Luis Obispo County (Lindsey, 1978). 
Climate, parent material, topography, and time, Dr. Elliott-Fisk 
states, all contribute to the soil type similarities that extend the 
length of the Santa Margarita Valley. The soils of the Santa Margarita 
Valley, Dr. Elliott-Fisk explains, include the deep gravelly loam soils 
of late-mid Quaternary age, grading into shallower clay loam soils 
against bedrock on the hillsides. Also, younger alluvial deposits 
dominate the flood plains of the valley's creeks.
    Soils and terrain to the south, east, and west of the Paso Robles 
AVA proposed southern expansion are, however, unsuitable for commercial 
viticulture, Dr. Elliott-Fisk explains. To the south, the soils of the 
valley floor include clay loams with low water permeability and high 
water capacity with moderate shrink-swell potential, while the mountain 
slopes to the east and west have shallow top soil, small rooting zones 
for grapevines, and erosion potential, making those areas unsuitable 
for viticulture.

Evidence Summary

    The PRAVAC petition, including Dr. Elliott-Fisk's discussion of the 
proposed expansion area's distinguishing features and a detailed letter 
from vineyard developer and manger Neil Roberts, emphasize that similar 
geological, geographical, and climatic conditions extend through the 
Santa Margarita Valley, which encompasses a portion of the existing 
Paso Robles AVA as well as the proposed expansion area. The landforms, 
topography, and geology features that form the Santa Margarita Valley, 
the petition explains, are similar both north and south of the existing 
Paso Robles AVA southern-most boundary line. Also, the valley's 
climate, as reflected by Winkler's degree-day values, and its soil 
types, as documented in the 1978 USDA soil survey for the Paso Robles 
Area of San Luis Obispo County, show strong similarities on both sides 
of the current Paso Robles AVA southern-most boundary line. The 
petition adds that vineyards are farmed the same way north and south of 
the current Paso Robles AVA boundary line through the valley and these 
vineyards grow the same varietals.

TTB Determination

    TTB concludes that the petition to expand the Paso Robles American 
viticultural area merits consideration and public comment, as invited 
in this notice.

Boundary Description

    See the narrative boundary description covering the petitioned-for 
viticultural area expansion in the proposed regulatory text amendment 
published at the end of this notice.

Maps

    The petitioner provided the required map to document the proposed 
boundary change, and we list that map below in the proposed regulatory 
text amendment.

Impact on Current Wine Labels

    The proposed expansion of the Paso Robles viticultural area will 
not affect currently approved wine labels. The approval of this 
proposed expansion may allow additional vintners to use ``Paso Robles'' 
as an appellation of origin on their wine labels. Part 4 of the TTB 
regulations prohibits any label reference on a wine that indicates or 
implies an origin other than the wine's true place of origin. For a 
wine to be eligible to use a viticultural area name as an appellation 
of origin or a term of viticultural significance in a brand name, at 
least 85 percent of the wine must be derived from grapes grown within 
the area represented by that name or other term, and the wine must meet 
the other conditions listed in 27 CFR 4.25(e)(3). Different rules apply 
if a wine has a brand name containing a viticultural area name or other 
viticulturally significant term that was used as a brand name on a 
label approved before July 7, 1986. See 27 CFR 4.39(i)(2) for details.

Public Participation

Comments Invited

    We invite comments from interested members of the public on whether 
we should expand the Paso Robles viticultural area as described above. 
We are especially interested in comments concerning the similarity of 
the proposed expansion area to the currently existing Paso Robles

[[Page 40478]]

viticultural area. Please support your comments with specific 
information about the proposed expansion area's name, proposed 
boundaries, or distinguishing features.

Submitting Comments

    You may submit comments on this notice by using one of the 
following two methods:
     Federal e-Rulemaking Portal: You may send comments via the 
online comment form posted with this notice within Docket No. TTB-2008-
0005 on ``Regulations.gov,'' the Federal e-rulemaking portal, at http:/
/www.regulations.gov. A direct link to that docket is available under 
Notice No. 85 on the TTB Web site at http://www.ttb.gov/wine/wine_
rulemaking.shtml. Supplemental files may be attached to comments 
submitted via Regulations.gov. For complete instructions on how to use 
Regulations.gov, visit the site and click on ``User Guide'' under ``How 
to Use this Site.''
     U.S. Mail: You may send comments via postal mail to the 
Director, Regulations and Rulings Division, Alcohol and Tobacco Tax and 
Trade Bureau, P.O. Box 14412, Washington, DC 20044-4412.
    Please submit your comments by the closing date shown above in this 
notice. Your comments must reference Notice No. 85 and include your 
name and mailing address. Your comments also must be made in English, 
be legible, and be written in language acceptable for public 
disclosure. We do not acknowledge receipt of comments, and we consider 
all comments as originals.
    If you are commenting on behalf of an association, business, or 
other entity, your comment must include the entity's name as well as 
your name and position title. If you comment via Regulations.gov, 
please enter the entity's name in the ``Organization'' blank of the 
online comment form. If you comment via postal mail, please submit your 
entity's comment on letterhead.
    You may also write to the Administrator before the comment closing 
date to ask for a public hearing. The Administrator reserves the right 
to determine whether to hold a public hearing.

Confidentiality

    All submitted comments and attachments are part of the public 
record and subject to disclosure. Do not enclose any material in your 
comments that you consider to be confidential or inappropriate for 
public disclosure.

Public Disclosure

    We will post, and you may view, copies of this notice, selected 
supporting materials, and any online or mailed comments we receive 
about this proposal within Docket No. TTB-2008-0005 on the Federal e-
rulemaking portal, Regulations.gov, at http://www.regulations.gov. A 
direct link to that docket is available on the TTB Web site at http://
www.ttb.gov/wine/wine_rulemaking.shtml under Notice No. 85. You may 
also reach the relevant docket through the Regulations.gov search page 
at http://www.regulations.gov. For instructions on how to use 
Regulations.gov, visit the site and click on ``User Guide'' under ``How 
to Use this Site.''
    All posted comments will display the commenter's name, organization 
(if any), city, and State, and, in the case of mailed comments, all 
address information, including e-mail addresses. We may omit voluminous 
attachments or material that we consider unsuitable for posting.
    You also may view copies of this notice, all related petitions, 
maps and other supporting materials, and any electronic or mailed 
comments we receive about this proposal by appointment at the TTB 
Information Resource Center, 1310 G Street, NW., Washington, DC 20220. 
You may also obtain copies at 20 cents per 8.5- x 11-inch page. Contact 
our information specialist at the above address or by telephone at 202-
927-2400 to schedule an appointment or to request copies of comments or 
other materials.

Regulatory Flexibility Act

    We certify that this proposed regulation, if adopted, would not 
have a significant economic impact on a substantial number of small 
entities. The proposed regulation imposes no new reporting, 
recordkeeping, or other administrative requirement. Any benefit derived 
from the use of a viticultural area name would be the result of a 
proprietor's efforts and consumer acceptance of wines from that area. 
Therefore, no regulatory flexibility analysis is required.

Executive Order 12866

    This proposed rule is not a significant regulatory action as 
defined by Executive Order 12866. Therefore, it requires no regulatory 
assessment.

Drafting Information

    N.A. Sutton of the Regulations and Rulings Division drafted this 
notice.

List of Subjects in 27 CFR Part 9

    Wine.

Proposed Regulatory Amendment

    For the reasons discussed in the preamble, we propose to amend 
title 27, chapter 1, part 9, Code of Federal Regulations, as follows:

PART 9--AMERICAN VITICULTURAL AREAS

    1. The authority citation for part 9 continues to read as follows:

    Authority: 27 U.S.C. 205.

Subpart C--Approved American Viticultural Areas

    2. Section 9.84 is amended by revising paragraphs (b), (c)(7), and 
(c)(8), redesignating paragraphs (c)(9) and (c)(10) as (c)(10) and 
(c)(11), and adding a new paragraph (c)(9). The revisions and addition 
read as follows:


Sec.  9.84  Paso Robles.

* * * * *
    (b) Approved Maps. The appropriate map for determining the boundary 
of the Paso Robles viticultural area is the United States Geological 
Survey 1:250,000-scale map of San Luis Obispo, California, 1956, 
revised 1969, shoreline revised and bathymetry added 1979.
    (c) Boundaries. * * *
* * * * *
    (7) Then in an easterly direction along the T.29S. and T.30S. line 
for approximately 3.1 miles to its intersection with the eastern 
boundary line of the Los Padres National Forest;
    (8) Then in a southeasterly direction along the eastern boundary 
line of the Los Padres National Forest for approximately 4.1 miles to 
its intersection with the R.13E. and R.14E. line;
    (9) Then in a northerly direction along the R.13E. and R.14E. line 
for approximately 8.7 miles to its intersection with the T.28S. and 
T.29S. line;
* * * * *

    Signed: July 8, 2008.
John J. Manfreda,
Administrator.
[FR Doc. E8-16167 Filed 7-14-08; 8:45 am]

BILLING CODE 4810-31-P